LEM Products Premium Cure

LEM Cure (4oz) (6) - Perfect for Smoking or Cooking Sausage

Experience the unparalleled flavor and safety with the LEM Cure, a unique blend of salt and sodium nitrite (6.25%). Designed specifically for enhancing the taste of your smoked or cooked sausage, this product offers you the ideal solution for controlling botulism. It not only assures safety but also imparts a delightful flavor and color to your game meat.

This meat cure is thoughtfully packaged to cater to 100 lbs. of meat, ensuring that you're never short of flavor when you need it. Its composition is free from gluten and MSG, ensuring a healthier choice for your culinary creations.

• Controls botulism effectively
• Adds a vibrant color and rich flavor to smoked or cooked sausage
• Formulated for 100 lbs. of meat
• Contains Salt, 6.25% Sodium Nitrite, FD&C Red # 3 (for color) and less than 2% Sodium Dioxide as a processing aid
• Gluten and MSG-free