Toadfish Oyster Shucking Knife

Oyster Shucking Knife Professional Edition - White

Experience the ultimate tool for oyster enthusiasts with this high-performance, durable oyster shucking knife. Designed for professional use in commercial-volume kitchens, and for experienced shuckers, this knife is optimized for opening larger, thicker-shelled oysters commonly found on the Gulf Coast. With its robust blade design, it offers less flex, greater shucking power, and improved leverage, promising easy and effective oyster shucking. The sharp blade edge ensures effortless entry into the oyster shell but demands careful handling.

Constructed with Japanese stainless steel, this rust-resistant and stain-free knife boasts a bent tip design for added efficiency. The ergonomic thumbprint handle design ensures a firm, safe grip, minimizing hand slippage during use. This versatile oyster knife is perfect for shucking both raw and steamed oysters, and the sharp edges on all sides of the knife make it easy to separate the oyster from the shell.

• Professional-grade, designed for commercial volume kitchens and experienced shuckers
• Capable of opening larger, thicker-shelled oysters
• Japanese stainless steel, rust-resistant and stain-free blade
• Ergonomic thumbprint handle design for a secure and safe grip
• Blade through design, making it one of the most durable oyster shuckers on the market
• Multi-purpose, ideal for shucking both raw and steamed oysters